Asian Beef Noodles 350g
Cooking Instructions from chilled.
1. Remove sleeve.
2. Microwave on high for 3 minutes and 30 Seconds.
3. Stand for 1 minute, remove film, taking care as hot steam may escape.
4. Stir sauce and vegetables separately, ensuring product is thoroughly heated through.
*Note: Do not reheat or refrigerate once heated. Microwave temperatures vary. Times given are approximate.
Caution: Product will be hot after heating. Handle with care.
Slow cooked beef in Asian stir fry style sauce with noodles and mixed vegetables.
Marinated Beef (32%) (Beef (87%) Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil, Water, Preservative (Nisin (234))). Noodle (28%) (Water, Wheat flour, Acid regulator (501), Sesame Oil). Asian Style Sauce (27%) (Water, Onion, Soy Sauce (Contain Soy, Wheat), Oyster sauce (Contain Fish, Oyster Extract (8%), Modified Starch (1422), Colour (150a)), Tapioca Flour, Garlic, Ginger, Coriander, Fish Sauce (Contain Fish), Lemongrass, Canola Oil, Sugar, Lime Juice. Mixed Vegetables (11%) (Capsicum, Carrot, Onion, Sesame Oil)
Contains: Gluten, Soybean, Fish, Sesame.
Caution: Great care has been taken to remove all bones and bone fragments. However some may remain.
Keep chill at or below 5°C
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