Braised Beef Ragu

Ingredients: Cooked Spinach Fettuccine (37%) (Water, Durum Wheat Semolina, Canola Oil, Spinach Powder), Beef (18%), Water, Diced Tomato (14%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Tomato Paste (Tomato, Acidity Regulator (Citric Acid)), Onion (5%), Zucchini (3%), Celery (2%), Red Wine (Preservative (220)), Garlic, Canola Oil, Corn Starch, Salt, Beef Bouillon Powder, Chicken Flavoured Stock Powder (Soy), Yeast Extract, Herbs & Spice, Mineral Salt (500), Tapioca Starch, Canola Oil, Natural Preservative (Nisin) (Soy).

Contains: Gluten, Wheat, Soy.

May contain: Egg, Milk, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.

Cooking instructions from chilled.

Microwave (1000W):

1. Remove sleeve.
2. Microwave on high for 3 minutes and 30 Seconds.
3. Stand for 1 minute, remove film, taking care as hot steam may escape.
4. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.