Braised Beef Ragu

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Braised Beef Ragu & Spinach Fettuccini 350g

Authentic braised beef ragu with Mediterranean vegetables and spinach fettuccine.

Serving per pack: 1
Serving size: 350g
* Quantities stated below are averages only
Average quantity per serve 300g Average quantity per 100g
Energy (kJ) 1720kJ 492kJ
(cal) (412Cal) (118Cal)
Protein (g) 30.0g 8.6g
Fat, Total (g) 12.6g 3.6g
– Saturated (g) 3.7g 1.04g
Carbohydrate (g) 42.0g 12.0g
– Sugars (g) 10.6g 3.04g
Dietary Fibre (g) 4.3g 1.23g
Sodium (mg) 1170mg 335mg

Ingredients: Cooked Spinach Fettuccine (37%) (Water, Durum Wheat Semolina, Canola Oil, Spinach Powder), Beef (18%), Water, Diced Tomato (14%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Tomato Paste (Tomato, Acidity Regulator (Citric Acid)), Onion (5%), Zucchini (3%), Celery (2%), Red Wine (Preservative (220)), Garlic, Canola Oil, Corn Starch, Salt, Beef Bouillon Powder, Chicken Flavoured Stock Powder (Soy), Yeast Extract, Herbs & Spice, Mineral Salt (500), Tapioca Starch, Canola Oil, Natural Preservative (Nisin) (Soy).

Contains: Gluten, Wheat, Soy.

May contain: Egg, Milk, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.

Cooking instructions from chilled.

Microwave (1000W):

1. Remove sleeve.
2. Microwave on high for 3 minutes and 30 Seconds.
3. Stand for 1 minute, remove film, taking care as hot steam may escape.
4. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.