Korean Style BBQ Chicken and Rice

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Korean Style BBQ Chicken and Rice 350g

Juicy Australian chicken in a bold Korean BBQ sauce with edamame beans, carrots & rice.

Ingredients: Cooked Rice (31%) (Water, Rice), Marinated Chicken (25%) (Chicken (96%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Edamame Beans (8%) (Soybeans), Carrot (5%), Onion, Sugar, Ginger, Malt Vinegar (Barley, Wheat, Colour (150c)), Soy Sauce (Soy, Wheat), Sesame Oil, Roasted Garlic, Red Chilli Paste (Acidity Regulator (260)), Soy Protein, Tapioca Flour, Honey, Chilli Powder, Spring Onion, Yeast Extract, Garlic Powder, Fermented Red Rice, Natural Preservative (Nisin (Soy)).

Contains: Wheat, Gluten, Soy, Sesame.

May contain: Milk, Egg, Crustacean, Fish, Mollusc, Peanut, Almond, Cashew.

Heating Instructions Microwave (1000W)

  1. Remove sleeve.
  2. Microwave on HIGH for 3 minutes and 30 seconds.
  3. Carefully remove from microwave. Allow to stand for 1 minute.
  4. Remove film with care as hot steam may escape.
  5. Serve.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.