Spinach & Ricotta Tortellini

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Spinach & Ricotta Tortellini & Creamy Pesto 350g

Tortellini pasta filled with Spinach & Ricotta, served with creamy pesto sauce & sundried tomatoes

Ingredients: Cooked Spinach Ricotta Tortellini (37%) (Durum Wheat Semolina, Water, Ricotta Cheese (Milk) (2%), Breadcrumbs (Wheat), Canola Oil, Free Range Egg, Spinach (0.5%), Parmesan Cheese (Milk), Butter (Milk), Salt, Spinach Powder, Nutmeg), Water, Semi Dried Tomato (8%) (Tomato, Salt), Onion, Cream (Milk) (8%), Spinach (7%), Basil (3%), Parmesan Cheese (Milk, Preservative (200)) (3%), Sunflower Seeds (2%), Milk Powder, Tapioca Flour, Canola Oil, Garlic, Dijon Mustard, Yeast Extract, Salt, Pepper.

Contains: Gluten, Wheat, Milk, Egg.

May contain: Soy, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.

Cooking instructions from frozen

Microwave (1000W):

1. Remove sleeve.
2. Microwave on high for 6 minutes.
3. Stand for 1 minute, peel back film, taking care as hot steam may escape.
4. Stir sauce and mash separately, ensuring product is thoroughly heated through.
5. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.