Strength Vegetable Indian Curry 350g

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CARB CLEVER™

Made using unrefined carbohydrates with at least 4g of fibre per serve

Vegetable Indian Curry 350g

Spiced Roasted Potato & Cauliflower in a spinach curry sauce served with quinoa and black beans.

Ingredients: Spinach (20%), Cooked Quinoa (17%) (Quinoa, Water), Potato (11%), Cauliflower (9%), Water, Chickpea (6%), Cream(Milk), Cooked Black Beans (2.5%), Red Kidney Beans, Carrot, Garlic, Soy Protein, Onion, Herbs & Spices (including Chilli), Yeast Extract, Ginger, Yoghurt (Milk), Canola Oil, Butter (Milk), Lentils, Lemon Juice, Tapioca Flour, Salt, Sugar, Vegetable Stock Powder, Natural Preservative (Nisin (Soy)).

Contains: Milk, Soy

May contain: Gluten, Wheat, Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

Heating Instructions Microwave (1000W)

1. Remove sleeve.
2. Microwave on HIGH for 4 minutes.
3. Carefully remove from microwave. Allow to stand for 1 minute.
4. Remove film with care as hot steam may escape.
5. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDE WITH CARE.