Teriyaki Chicken with Edamame and Brown Rice

Ingredients: Cooked Brown Rice (37%) (Water, Brown Rice), Marinated Chicken (25%) (Chicken (96%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Edamame (5%) (Soya Beans), Carrot, Soy Sauce (Soy, Wheat), Sugar, Vinegar, Honey, Onion, Tapioca Flour, Ginger, Garlic, Natural Colour (150a), Sesame Oil, Roasted Garlic, Yeast Extract, Natural Preservative (Nisin (Soy)).

Contains: Wheat, Gluten, Soy, Sesame.

May contain: Milk, Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

Heating Instructions Microwave (1000W)

1. Remove sleeve.
2. Microwave on HIGH for 3 minutes and 30 seconds.
3. Carefully remove from microwave. Allow to stand for 1 minute.
4. Remove film with care as hot steam may escape.
5. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDE WITH CARE.