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Flame Grilled Chicken with a Mexican Style Quinoa Rice
Ingredients: Flame Grilled Chicken (28%) (Chicken (81%), Marinade (Water, Vinegar, Soybean Oil, Orange Juice, Herbs & Spices, Salt, Garlic, Chilli, Onion, Modified Starch (1412), Food Acids (330, 334)), Seasoning (Thickeners (451, 450, 407a), Acidity Regulator (500))), Quinoa Rice (51%), (Cooked Rice (36%), Black Beans, Sweet Corn, Quinoa (10%), Soy Protein, Preservative (Nisin (Soy))), Water, Tomato Paste (Acidity Regulator (330)), Diced Tomato (Acidity Regulator (330)), Onion, Cream (Milk), Capsicum, Chipotle Pepper in Adobo Sauce, Lime Juice, Garlic, Canola Oil, Tapioca Flour, Soy Protein, Herbs & Spices, Sugar, Yeast Extract, Salt, Preservative (Nisin (Soy)).
Contains: Milk, Soy.
May contain: Egg, Gluten, Wheat, Crustacean, Fish, Mollusc, Milk, Peanuts, Almonds, Cashews.
Heating Instructions Microwave (1000W)
1. Remove sleeve.
2. Microwave on HIGH for 4 minutes.
3. Carefully remove from microwave. Allow to stand for 1 minute.
4. Remove film with care as hot steam may escape.
5. Serve.
Do not reheat or refrigerate once heated.
*Note: Microwave temperatures vary. Times given are approximate.
CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDE WITH CARE
