Satay Chicken

Ingredients: Cooked Rice (36%) (Water, Rice, Rice Bran Oil), Chicken Breast (26%), Water, Coconut Milk (Stabilizer (Guar Gum)), Peanut Butter (3%) (Peanuts, Stabilizer (471)), Coconut Cream (Stabilizer (Guar Gum)), Onion, Soy Sauce (Soy, Wheat), Ginger, Spices (including Coriander), Herbs (including Parsley), Canola Oil, Galangal, Red Curry Paste (Acidity Regulator (Citric Acid)), Garlic, Tapioca Flour, Chilli, Fish Sauce, Maize Starch, Mineral Salt (500).

Contains: Gluten, Wheat, Fish, Peanuts, Soy.

May contain: Crustacean, Egg, Milk, Mollusc, Almonds, Cashews

CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.

Cooking instructions from frozen

Microwave (1000W):

1. Remove sleeve.
2. Microwave on high for 6 minutes.
3. Stand for 1 minute, peel back film, taking care as hot steam may escape.
4. Stir sauce and mash separately, ensuring product is thoroughly heated through.
5. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.