Braised Beef Ragu
with Spinach Fettucine
Authentic braised beef ragu with Mediterranean vegetables and spinach fettucine.
- Protein
- 29.8g
- Carbs
- 42g
- Calories
- 411
| AVERAGE QUANTITY | PER SERVE | PER 100 g |
|---|---|---|
| Energy | kJ | kJ |
| Protein | g | g |
| Fat, Total | g | g |
| – Saturated | g | g |
| Carbohydrate | 26.0 g | 7.4 g |
| – Sugars | 7.0 g | 2.0 g |
| Dietary Fibre | 3.5 g | 1.0 g |
| Sodium | 1120 mg | 320 mg |
Ingredients: The recipe includes beef, potato, sweet potato, carrot, butter, milk, soy protein, cream, red wine, tomato paste, onion, garlic, rosemary and spices. Beef makes up 25% of the meal, with potato at 18%, sweet potato at 14% and carrot at 5%.
Contains: Milk, Soy.
May contain: Crustacean, Egg, Fish, Peanuts, Sesame, Gluten, Almond, Cashew, Mollusc, Wheat.
Caution: Great care has been taken to remove all bones and bone fragments. However some may remain.
Heating Instructions Microwave (1000W)
Do not reheat or refreeze once heated.
*Note: Microwave temperatures vary. Times given are approximate.
CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.
with Spinach Fettucine
Authentic braised beef ragu with Mediterranean vegetables and spinach fettucine.
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