ChilledBeef

Slow Cooked Beef Lasagne

Rich layers of slow cooked tender pulled beef ragu, with pasta sheets & creamy bechamel.
  • High Protein41.3g
  • Carbs37.2g
  • Calories620

THE NUMBERS

NUTRITION INFORMATION
AVERAGE QUANTITY PER SERVE PER 100 g
Energy 2590 kJ
620 Cal
740 kJ
177 Cal
Protein 41.3 g 11.8 g
Fat, Total 33.4 g 9.5 g
– Saturated 16.4 g 4.7 g
Carbohydrate 37.2 g 10.6g
– Sugars 6.6 g 1.6 g
Dietary Fibre 2.7 g 0.8 g
Sodium 1050 mg 299 mg

Ingredients: Beef (33%), Pasta (17%) (Wheat Semolina, Water), Water, Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (330), Firming Agent (509)), Cream (Milk) (2%), Mozzarella Cheese (Milk, Preservative (200)), Cheddar Cheese (Milk), Carrot, Tomato Paste (Tomato, Acidity Regulator (330)), Onion, Milk Powder, Red Wine (Preservative (220)), Tapioca Starch, Garlic, Celery, Canola Oil, Salt, Butter (Milk), Corn Starch, Beef Bouillon Powder, Herbs & Spices, Chicken Flavoured Stock Powder (Soy), Yeast Extract.

Contains: Wheat, Gluten, Milk, Soy.

May contain: Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

Caution: Great care has been taken to remove all bones and bone fragments. However some may remain.

Heating Instructions Microwave (1000W)

  1. Remove sleeve.
  2. Microwave on HIGH for 3 minutes.
  3. Carefully remove from microwave. Allow to stand for 30 seconds.
  4. Remove film with care as hot steam may escape.
  5. Serve.

Oven

  1. Preheat oven to 190°C (180°C fan forced).
  2. Remove sleeve and plastic film from tray and place in a baking tray.
  3. Place baking tray in oven and heat for 30 minutes.
  4. Remove from oven and let stand for 1 minute and serve.

Do not reheat or refreeze once heated.

*Note: Microwave & Oven temperatures vary. Times given are approximate.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.

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