FrozenBeef

Braised Beef Ragu

with Sweet Potato Mash

Slow cooked braised beef ragu with vegetable medley and creamy sweet potato mash.
  • High Protein35.4g
  • Carbs18.1g
  • Calories436

THE NUMBERS

NUTRITION INFORMATION
AVERAGE QUANTITY PER SERVE PER 100 g
Energy 1830 kJ
436 Cal
522 kJ
125 Cal
Protein 35.4 g 10.1 g
Fat, Total 23.6 g 6.8 g
– Saturated 11.0 g 3.2 g
Carbohydrate 18.1 g 5.2 g
– Sugars 7.3 g 2.1 g
Dietary Fibre 5.4 g 1.5 g
Sodium 1060 mg 303 mg

Ingredients: Braised Beef Ragu (57%) (Beef (60%), Tomato Dice (Tomato, Tomato Juice, Citric Acid (330), Mineral Salt (509)), Carrot, Tomato Paste (contains Citric Acid (330)), Onion, Water, Red Wine, Garlic, Celery, Canola Oil, Salt, Corn Starch, Beef Bouillon Powder, Chicken Flavoured Stock Powder (contains Soybeans, Wheat), Herbs & Spices, Yeast Extract), Sweet Potato Mash (30%) (Potato, Sweet Potato (30%), Butter (contains Milk), Milk, Cream (contains Milk), Soy Protein, Water, Salt), Vegetables (12%) (Carrot, Onion, Green Beans).

Contains: Gluten, Soybeans, Milk.

May contain: Egg, Fish, Peanuts, Tree Nuts, Crustacean.

Caution: Great care has been taken to remove all bones and bone fragments. However some may remain.

Microwave (1000W)

  1. Remove sleeve, and microwave on HIGH for 6 minutes.
  2. Allow to stand for 1 minute, peel back film, taking care as hot steam may escape.
  3. Stir sauce and mash separately, ensuring product is thoroughly heated through. Serve.

Do not reheat or refreeze once heated.

*Note: Microwave temperatures vary. Times given are approximate.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.

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