Slow CookedBeefPork

Slow Cooked Beef & Pork Bolognese

Tender beef & pork, rich tomato, red wine and fragrant herbs come together in a comforting ragu that’s packed with protein and made to nourish every bite.
  • High Protein47.7g
  • Carbs11.7g
  • Calories323

THE NUMBERS

NUTRITION INFORMATION
AVERAGE QUANTITY PER SERVE PER 100 g
Energy 1370 kJ
323 Cal
540 kJ
129 Cal
Protein 47.7 g 19.1 g
Fat, Total 8.9 g 3.6 g
– Saturated 3.0 g 1.2 g
Carbohydrate 11.7 g 4.6 g
– Sugars 4.2 g 1.6 g
Dietary Fibre 1.2 g 0.5g
Sodium 936 mg 374 mg

Ingredients: Beef (64%), Pork (9%), Water, Tomato Paste (6%) (Tomato, Acidity Regulator (Citric Acid)), Vegetables (2.5%), Seasoning (Mineral Salt (500)), Redwine (1%), Tapioca Starch, Bouillon Powder, Garlic, Beef Gelatine, Sugar, Canola Oil, Herbs & Spices, Chicken Stock Seasoning (Soy), Yeast Extract, Natural Preservative (Nisin (Soy)).

Contains: Soy.

May contain: Wheat, Gluten, Milk, Egg, Fish, Crustacean, Mollusc, Peanut, Almond, Cashew.

Caution: Great care has been taken to remove all bones and bone fragments. However some may remain.

Heating Instructions (Oven)

Note: Ovens will vary between brands. Heating time & temperatures are a guide only.

  1. Pre-heat oven to 180°C fan forced (200°C conventional).
  2. Remove all the packaging and empty the contents into an oven safe dish and cover with foil.
  3.  Heat for 20 minutes.
  4. Carefully remove from the oven and allow to stand for 2 minutes.
  5.  Serve.

Heating Instructions (Stove Top)

  1. Remove the outer packaging and empty the contents into a saucepan.
  2. Cook on medium to low heat for approximately 10 minutes or until heated through, stirring occasionally.
  3. Allow to stand for 1 minute before serving.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.

Do not reheat or refrigerate once heated.

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